bourbon
cereal
corn
holiday
honey
peanuts
pecans
rice
soy
thanksgiving
snacks
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Ingredients

  • 3 cups corn cereal
  • 3 cups rice cereal
  • 3 cups oat cereal
  • 2 cup peanuts
  • 1 cup pecans
  • 1 cup sesame sticks
  • 1 cup rye chips
  • 1/4 cup melted butter
  • 1/4 cup toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon bourbon (optional)
  • 2 teaspoons togarashi

Yield

Serves: 14 cups

Preparation

Preheat oven to 325°F.

To a large bowl, add all the cereal, peanuts, pecans, sesame sticks and rye chips. In a small bowl, whisk together the melted butter, sesame oil, soy sauce, honey, bourbon, and togarashi. Pour the butter mixture over the cereal mix and stir to coat everything evenly.


Divide evenly onto two cookie sheets and bake until golden crunchy, about 45-55 minutes. Stir every 15 minutes to ensure even cooking.

Cool and store in an airtight container for up to two weeks.