Photo credit: Rachael Ray Show
Aired March 30, 2016
If you’ve been seeing vibrant green spring peas at your local farmers market and want some recipe inspiration, read on for eight delicious options.
No. 1: Pasta with Ricotta and Peas
Rachael Ray Show
This vibrant green of this dish and the brightness of the lemon flavor will reinforce that spring has arrived. It’s a great dish to throw together after a busy workday, and the rich, creamy Ricotta sauce will win over every member of the family.
No. 2: Chicken with Orange, Sweet Vermouth and Tarragon Egg Noodles
Rachael Ray Show
Buttered eggs noodles and peas are the base for a delicious orange-vermouth chicken in this flavor bomb of a dish.
No. 3: Peas and Carrots with Green Onions and Tarragon
Rachael Ray Show
For this simple but flavorful side, Rach sautees rainbow carrots in olive oil, adds fresh spring peas, green onion and chicken stock. She tops with chopped tarragon before serving.
No. 4: Carbonara with Asparagus and Peas
Rachael Ray Show
First up, we have a relatively traditional pasta carbonara, but with the addition of asparagus and peas to lighten and brighten the flavor.
Rachael Ray Show
This dish really couldn’t be more simple. Just crisp up some prosciutto in a pan, add peas, then chicken stock or your cooking liquid of choice, and simmer. Done!
Rachael Ray Show
This traditional and simple stew features large chunks of potato, onions and carrots and either lamb or beef chuck, with peas added at the end. Simple perfection.
No. 7: Rachel Beller's Green Pea, Asparagus and Parsley
Rachael Ray Show
For this soup, Rachel starts by sauteeing leeks in coconut oil, then adds veggie broth. She then adds lots and lots of peas and asparagus and only cooks for a few minutes until the veggies are tender. Then, she purees half the soup, and leaves the other half whole for some texture, and serves with a garnish of parsley. How easy and healthy is that!
No. 8: Chicken and Rice Pilaf Skillet Supper
Rachael Ray Show
This Moroccan-inspired skillet dinner is both delicious and nutritious. Homemade rice pilaf is fleshed out with Meyer lemon, raisins and saffron-infused chicken stock. The pilaf is then topped with poached chicken, toasted almonds, and blanched peas and green beans.
What’s your favorite way to cook peas? Share below, and watch Rach make her delicious Ricotta and peas pasta below:
Pasta with Ricotta and Peas
Pasta with Ricotta and Peas
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
