Photo credit: Rachael Ray Show
Aired April 04, 2016
Today kicks off the new baseball season, and if you want to cook up some good eats for game watching, read on for three delectable recipes.
Detroit Coney Dogs
Detroit Coney Dogs
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Rach makes a sweet and savory ground beef topping for her dogs, which she serves on buttered toasted split-top buns. She adds yellow mustard and diced onion for the grand finale.
No. 2: Ryan Scott’s Hungry Hunter Pockets
Ryan Scott’s Hungry Hunter Pockets
Ryan Scott’s Hungry Hunter Pockets
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ryan mixes up cream cheese, chives, sour cream and Dijon mustard, and spreads it on a piece of ham on top of a rectangle of puff pastry. He then adds mozzarella and pepperoncini and closes the “pocket,” spreads with egg wash and toasted seseame seeds, and bakes. For a decadent finish, he serves his pockets with a ranch dipping sauce.
Ryan Scott’s BLTA Dip
Ryan Scott’s BLTA Dip
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This dip will be a home run at any time of year, but especially during baseball season! Ryan starts with a base of cream cheese, sour cream and mayo, then adds scallions, both smoked and regular mozzarella, crisp chopped bacon, roasted green chiles, then bakes it all in a pie plate. Right before serving, he adds lemon juice-dressed romaine spears, roasted cherry tomatoes, grilled avocado wedges and Ritz crackers. Yum!
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