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From Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day
On instagram/twitter: @hopecooks and @icravephilly
Facebook: www.facebook.com/Fastfreshandsimple and www.facebook.com/iCravePhilly
Ingredients
- 4 large cucumbers, peeled, seeded and sliced
- 1/4 red onion, peeled, very thinly sliced, rinsed in cold water and drained
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons finely chopped fresh mint leaves
- 1 teaspoon sea salt
- 1/4 cup white wine vinegar
- 2 teaspoons sugar
- 1 1/2 tablespoons vegetable oil
Yield
Serves: 4
Preparation
Combine all ingredients in a large bowl. Mix well and refrigerate for at least 30 minutes or as long as 24 hours. (4 to 6 hours is best). Adjust the seasoning and serve well chilled.
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