Popular
Latest From the Show
Summer Chicken Salad
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
From Fast, Fresh + Simple: 100 Delicious Recipes for Entertaining and Every Day
Mention Rachael Ray when ordering a cookbook from her site for a personally signed and autographed copy!
On instagram/twitter: @hopecooks and @icravephilly
Facebook: www.facebook.com/Fastfreshandsimple and www.facebook.com/iCravePhilly
Ingredients
- 1 cooked chicken, rotisserie or oven-roasted, cooled
- 2 ripe Hass avocados, peeled, seeded and diced in large cubes
- 2 large ripe tomatoes, diced in large cubes
- 1 ear cooked corn, cooled and kernels cut off of cob
- 2 large handfuls baby arugula, washed and drained
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons capers in brine, drained
- 2 tablespoons chopped fresh chives
Yield
Serves: 4
Preparation
Remove the skin from the chicken and discard. Remove the bones and cut meat into bite-sized pieces. Toss the chicken meat, avocados, tomatoes, corn and arugula in a large salad bowl.
Add salt, pepper, lemon juice and olive oil, and toss to mix. Add capers and chives, mix and taste for seasoning, adding more salt and pepper if necessary. Serve immediately.
More Info
