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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/2 cup apple cider vinegar
- 2 to 3 tablespoons maple syrup
- Salt and pepper, to taste
- 1 14-ounce bag coleslaw mix
Yield
Serves: 4-6 as a side or 8 as a BBQ sandwich topper
Preparation
In a large mixing bowl, whisk together mayonnaise, yogurt, apple cider vinegar, maple syrup, salt and pepper. Add slaw mix to the bowl; toss to combine. Cover the bowl with plastic wrap and refrigerate for 2-12 hours, stirring occasionally.