celery
spicy
tequila
tomato
cocktails
drinks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Taco Tuesday Ideas: Ham Egg and Cheese Taquitos & Breakfast Migas

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Watch the Facebook Live action!

Ingredients

  • 4 cups tomato juice, such as V8
  • 2 chipotle peppers in adobo
  • 2/3 cup lime juice
  • A handful cilantro
  • 2/3 cup silver tequila
  • 1/2 cup Mezcal (if you can’t find Mezcal, use additional tequila)
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
To garnish
  • Lime wedges
  • Celery stalks
  • Radish

Yield

Serves: 6

Preparation

Blend tomato juice and chipotle peppers in a blender until peppers are mixed into the juice. Add the lime juice, cilantro, horseradish, Worcestershire sauce, tequila, mezcal (if using), celery salt and pepper, and blend until well-combined and the cilantro is floating throughout.

Place into the fridge to chill.


To serve, pour over ice and garnish with a lime wedge, stalk of celery and a radish.