Popular
Latest From the Show
Sunny Anderson’s Second-Day Turkey and String Bean Pot Pies
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 servings/cups leftover green bean casserole (recommended: Campbell's Soup recipe)
- 1/2 cup milk
- 1/2 cup turkey, beef or chicken stock
- 1 cup roasted turkey meat, chopped
- 2 standard, frozen puff pastry sheets, defrosted
Yield
Serves: 4-6
Preparation
Preheat oven to 350°F.
In a medium bowl, lightly blend green bean casserole with milk, stock and turkey.
Roll puff pastry on a lightly floured work surface and cut out six 4-inch disks from each sheet, yielding 12 disks. Lightly press the disks into the bottom and up the sides of the cups of a muffin tin, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry then fill each cup with the casserole mixture so it’s level with the top of the muffin cup. Cover with another cut circle and secure the edges by pinching the pastry together. Cut a small hole in the top for steam and bake for 30 minutes or until crust is golden brown.
MORE:
Graham Elliot's Healthy Green Bean Casserole
It's Not Easy Being Green Bean Casserole