This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • Manchego cheese with Rosemary
  • Honeycrisp apples
  • Lemon juice
  • Minced rosemary and chives
  • Acacia honey
  • Finely chopped, dry-roasted Marcona almonds

Preparation

Trim rind of cheese and thinly slice. Slice apples and douse with lemon juice. Layer cheese with apples and top with minced rosemary and chives. Drizzle with a touch of honey, top with chopped Marcona almonds and serve.


MORE:

Grilled Cheese Bar: The Spaniard

Manchego-Stuffed Green Olives

Tex-Mex Stuffed Poblanos with Manchego Sauce and Black Beans with Roasted Garlic