Popular
Latest From the Show
Can’t Get Enough Mac ‘n Cheese? Neither Can We!
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 2 cups heavy cream
- 1 clove garlic, crushed
- ½ cup grainy mustard
- 2 cups shredded low moisture mozzarella
- 1 cup shredded fontina or mild provolone for base sauce
- One 3-ounce brick cream cheese, cut into pieces at room temperature or 4 ounces gorgonzola Dolce
- One 16-ounce bag chopped spinach, defrosted and squeezed out in a kitchen towel
- 2 cups defrosted artichoke hearts or bottoms, chopped
- 4 tablespoons butter
- 4 cloves minced garlic
- 2 ½ cups coarsely ground breadcrumbs from pieces of stale Italian bread
- 1 cup grated Parmigiano-Reggiano cheese
- ½ cups chopped flat-leaf parsley
Yield
Serves: 6
Preparation
Bring cream, garlic clove and mustard to a low boil, and simmer 5 minutes to thicken. Remove garlic clove and add in cheese; stir to melt.
Add spinach and artichokes to cheese sauce, add pasta and stir to combine. Place in a casserole dish.
Melt butter in a small pot over medium heat, swirl butter with minced garlic a minute or 2 and toss with breadcrumbs to moisten. Combine with cheese and parsley then sprinkle over casserole.
Bake mac until brown and bubbly, and serve.