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Ingredients
- 1/4 cup peanut oil
- 6 tablespoons popcorn
- 4 tablespoons butter, melted
- 1 teaspoon toasted sesame oil
- 1 tablespoon tamari
- 1 teaspoon granulated garlic
- 1 teaspoon ground ginger
- Zest of 1 lime
- 1 tablespoon sriracha
- 1/4 toasted sesame seeds
- Kosher salt, to taste
Yield
Serves: 6
Preparation
Place the peanut oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.
Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.
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