Popular
Latest From the Show
Sliced Fresh Tuna Melts on Toast
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- A few sprigs fresh thyme
- 2 large cloves garlic, crushed or halved
- EVOO – Extra Virgin Olive Oil, for liberal drizzling
- Salt and pepper
- 4 tuna steaks, each about 3/4-inch thick
- Juice of 1/2 lemon
- 4 slices hand-cut white bread, each about 1/4- to 1/2-inch thick, toasted
- 2 tablespoons butter, softened
- 2 teaspoons Dijon mustard
- 4 slices beefsteak tomato
- About 2 loosely packed cups coarsely grated Gruyère cheese
Yield
Serves: 4
Preparation
In a shallow dish, combine thyme, garlic, EVOO, salt and pepper. Add tuna steaks, flip to coat in marinade then refrigerate at least 1 hour or up to overnight.
Heat a cast-iron skillet over medium-high heat. Cook tuna steaks about 3 minutes on the first side then flip and cook 1-2 minutes more. Remove tuna from pan and slice each steak into pieces about 1/4-inch thick. Douse slices with lemon juice and set aside.
In a small bowl, mix butter and Dijon mustard. Lightly spread mustard butter on one side of each of the bread slices.
Preheat broiler and place a rack in the center of the oven. Fan slices of 1 tuna steak per toast, top with a slice of tomato then cover with cheese. Broil until the cheese is brown and bubbly, 3 minutes and serve.
MORE:
Spinach & Artichoke Tuna Melts
Sesame 5-Spice Sliced Tuna & Avocado
Fresh Tuna BLT