Whisk together the garlic, sesame oil, liquid amino, lime juice, sesame oil, chili sauce and ginger root in a small mixing bowl. Lay the steak flat in a baking dish or food storage bag and pour the marinade over. Place in the fridge for about 30-45 minutes.
Heat a gas grill or a cast-iron pan over high heat. Cook the meat for about 4-6 minutes on each side, pouring all the marinade over the steak. Once the meat is done, slice the steak into strips and let it sit in its own juice.