Popular
Latest From the Show
Bobby Flay's Avocado Toast with Poached Eggs and Hot Sauce
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
For the poached eggs
- 4 cups cold water
- 1 tablespoon white wine vinegar
- 2 extra-large eggs
- Salt and freshly ground pepper
For the avocado toast
- 1 large, ripe Hass avocado, peeled, pitted and pitted
- Kosher salt and freshly ground black pepper
- Scant 1/4 cup of green onions, thinly sliced (green and pale green parts)
- 2 slices best quality country loaf, sliced 1/2-inch thick and lightly toasted
- Your favorite hot sauce (I use Frank’s Red Hot or Cholula)
- Finely grated zest of 1 lime
- Chopped cilantro leaves
Yield
Serves: 2
Preparation
For the eggs, bring water and vinegar to a simmer in a high-sided sauté pan. Break the eggs, one at a time, into a ramekin and carefully slide the egg into the simmering water; repeat with remaining eggs. Remove with a slotted spoon to a plate lined with paper towels and season with salt and pepper to taste.
While the eggs are cooking, cut the avocado halves into a small bowl, season with salt and pepper, and coarsely mash with a fork. Fold in the green onions.
Divide the avocado mixture between the two slices of toast and top each with a poached egg. Garnish with a few dashes of hot sauce and a sprinkling of lime zest and cilantro.
MORE:
Learn How to Perfectly Poach an Egg in Minutes
Avocado Toast
Grant’s Ranch-Tomato Toast