Photo credit: Rachael Ray Show
Aired May 31, 2017
From an addictive “crack chicken sandwich” and oven-fried asparagus to the butteriest steaks you can imagine -- check out your favorite recipes of May!
No. 10: Boneless Fried Chicken with 12 Herbs and Spices
Rachael Ray Show
The Colonel’s got nothing on Rach’s crisp and perfectly spiced fried chicken.
No. 9: Pasta with Italian Sausage, Anise and Cherry Tomatoes
Rachael Ray Show
Rach makes her own sausage for this elevated pasta dish.
No. 8: Oven-Fried Asparagus with Caesar Dressing
Rachael Ray Show
The whole family will gobble up their veggies with this deceptively good-for-you recipe.
Rachael Ray Show
Change up your next Taco Tuesday with Rach’s Mexi-Thai take.
No. 6: Steaks with Blue Tarragon Butter and Charred Green Onions
Rachael Ray Show
Ditch the pricey steakhouse and make these buttery, juicy steaks instead.
No. 5: Crack Chicken 'n Slaw Sandwiches
Rachael Ray Show
Who needs drive-through, these chicken sandwiches are so addictive, you'll be hooked after just one bite.
No. 4: Zucchini Tart Scarpaccia
Rachael Ray Show
A beautiful vegetarian breakfast, lunch, or dinner all done in one pan!
Rachael Ray Show
An easy, no-cook dinner for when you just can't deal with the heat!
No. 2: Sweet-and-Spicy Corn, Jalapeno, Cherry Tomato and Mascarpone Pasta
Rachael Ray Show
This bountiful spring vegetarian dinner is gluten-free when you use corn pasta.
No. 1: Baked Chicken with Dijon and Nutty Breadcrumbs
Rachael Ray Show
Nut crumbs give these crispy, zesty chicken breasts added flavor.