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Ingredients

  • 1 loaf French bread
  • 1 clove garlic
  • 1 cup onion dip, About leftover French
  • 6 provolone cheese
  • 1 cup mozzarella cheese, shredded
  • for topping
  • Parsley, for topping

Yield

Serves: 2 servings, 6 as an appetizer

Preparation

Preheat oven to 400°F.

Split the French bread loaf in half lengthwise and place onto a parchment-lined baking sheet. Cut the clove of garlic in half and rub the bread with the cut side of the garlic to flavor it. Slather each flat side of each loaf with 1/2 cup of French onion dip then top half with provolone then mozzarella cheese.


Place into the oven and bake for 15 minutes or until cheese is bubbly and brown. Remove and cut into slices. Top with torn basil and chopped parsley, and serve.