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Ingredients
For the egg yolk base:
- 250 grams egg, yolks
- 270 grams elderflower cordial
- 100 grams water, filtered
- 300 grams cognac, such as Martell Blue Swift
For the drink:
- 625 grams egg yolk base
- 87.5 grams water, filtered
- gram coconut water
- 175 grams coconut milk
- 175 grams coconut cream
Yield
Serves: 10 servings
Preparation
For the egg yolk base: Over a double boiler, gently whisk the egg yolks, elderflower cordial, filtered water and Cognac until it reaches 70°C (158°F). Once cooked, chill the base until completely cool.
To make the drink: Mix everything with a whisk until smooth. Adjust with more Cognac if needed. Strain the mix through a fine chinois. Keep cold and serve.