Popular
Latest From the Show
Ronnie Woo's Bacon Cheeseburger Slab Pie
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1/4 cup mayonnaise
- Flour, for surface
- 2 sheets puff pastry, defrosted
- 2 tablespoons unsalted butter
- 2 slices bacon, chopped or more if desired
- 1 onion, small, chopped (about 1 cup)
- 1 1/2 pound ground beef, (80/20)
- Kosher salt and freshly ground black pepper
- 1/4 cup ketchup
- 2 tablespoons dill relish, sweet or
- 3 eggs, large divided
- 2 tomatoes, large thinly sliced
- 12 ounces American cheese slices
- Iceberg lettuce
Yield
Serves: 6-8
Preparation
Preheat oven to 400˚F. On a lightly floured surface, take 1 sheet puff pastry and, using a rolling pin, carefully roll out the dough so it is just large enough to fit into a 9-by-13 inch pan with ½-inch overhang. Transfer to the refrigerator.
In a large skillet over medium heat, cook butter, bacon and onion for 10-
Increase heat to medium-high, then add the ground beef and season with salt and
pepper. Cook for 10-15 minutes, breaking up the meat as it cooks, until beef is brown. Remove from heat.
Stir in mayonnaise, ketchup, and relish. Stir in 2 eggs. Evenly spread meat mixture onto prepared puff pastry sheet. Layer tomato slices followed by cheese over the beef.
Roll out remaining sheet puff pastry to 9-by-13-inches and arrange over pie. Fold edges of bottom sheet of dough over top sheet and pinch to seal. In a small bowl, whisk remaining egg and 2 tablespoons water to make an egg wash. Brush top of pie with egg wash and transfer to oven to bake for 25-30 minutes, until puffed and golden brown. Cool for 10 minutes before serving.