Rachael's Green Onion and Jalapeno Scampi

Combine marinade ingredients in a bowl and marinated shrimp uncovered for 1-4 hours in fridge. When you’re ready to serve shrimp, heat large skillet with oil, 2 turns of the pan, over medium-high to high heat and sear the shrimp 1-2 minutes, turn, brown at edges, douse with juice of 1 lemon and remove to a plate. Reduce heat a bit and melt butter, add garlic, jalapenos and green onions, season with salt and pepper, and stir a minute or 2. Whisk in beer or wine, and add shrimp back to pan, toss to coat in sauce and add hot sauce to taste and a small handful of chopped parsley. Serve 5 shrimp each with its sauce alongside.