Tacos are great when you’re partying and listening to music way-too-loud, as does any kind of greasy food, since they soak up maybe “one too many?” Even better, these tacos have a nice shot of caffeine as well. Red eyes? Meet the food equivalent of the hair of the dog.
Heat a large skillet over medium-high heat, add oil, a turn of the pan, add beef and sausage, brown and crumble. Season the beef with salt, pepper, chili powder, coriander, cumin and oregano. Add jalapeno peppers, onion and garlic, combine, then soften 7-8 minutes. Add coffee and water, stir to combine, then lower heat and allow liquids to absorb.
Preheat oven to 375˚F and warm and toast taco shells.