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Host of Netflix's "Nadiya Bakes," Nadiya Hussain shares a fool-proof and easy recipe for browned butter rice—the perfect side to serve with her "Tandoori" Oven Chicken.
Click here for more yummy side dish ideas.
Adapted from Time To Eat by Nadiya Hussain. Copyright © 2020 by Nadiya Hussain. Used with permission by Michael Joseph. All rights reserved.
Ingredients
- ¾ cup, plus 2 tablespoons butter
- 2½ cups basmati rice, rinsed and drained
- 1 teaspoon salt
- 1 quart boiling water
Yield
Serves: 8
Preparation
Put the butter into a large pan on high heat until it becomes golden brown. As soon as it does, add the rice and salt and stir. Add the hot water and keep stirring until it comes to a boil—when it does, keep stirring until all the liquid has evaporated. Pop the lid on the pan and let the rice steam on low heat for 10 minutes.