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"This is one of those silly-simple, anybody-can-make-it-anytime-of-the-week recipes," says Rach. It's also got one of those words in it that always gets people's attention: ranch, as in ranch dressing. This version is spiked with hot sauce, and she combines it with a Cobb salad topped with store-bought rotisserie chicken, a huge timesaver. The dish is quick, easy and, as Rach says, "drop the mike" good!
For more Cobb salad ideas from Rach, check out her Steak Cobb Salad with Blue Cheese Vinaigrette and Spinach Cobb Salad with Hot Bacon Dressing.
For the dressing, combine all ingredients in a bowl and reserve.
For the salad, preheat oven to 400°F.
Bake bacon on slotted pan or parchment until crisp, then chop into 1-inch pieces. Toss lettuce with about 2/3 of the dressing and arrange on a platter. Top with stripes of toppings: bacon, blue cheese, chicken, cucumber, onions, tomatoes, corn, avocado. Dot or dollop with remaining dressing and serve.