Popular
Latest From the Show
How To Make Carbonara Grilled Cheese Bites | NYE At Home | Mary …
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Party-planner-to-the-stars Mary Giuliani shares her recipe for tiny, tasty grilled cheese bites to celebrate NYE at home.
To complete the menu for your New Year's Eve night in, check out Rach's Cicchetti (her favorite Italian snacks) and John's Italian 75 cocktail made with Champagne.
Or pour yourself a drink and order some appetizers from Mary's new boutique line of frozen hors d'oeuvres, based on the "greatest hits" and most often requested items from her signature parties and events.
Ingredients
- ½ cup pancetta, finely chopped
- 2 eggs, beaten
- ½ cup grated Pecorino Romano cheese
- 2 tablespoons black pepper
- 2 slices white bread
- 3 slices fontina cheese
- 2 tablespoons extra-virgin olive oil (EVOO)
Yield
Serves: Makes 8
Preparation
In a skillet, cook pancetta over medium heat until fat is rendered and pancetta is crisp. Transfer to paper towels to drain, leaving the fat in the pan.
In bowl, combine eggs, pecorino, black pepper and crispy pancetta. Coat bread with egg mixture on both sides, then sandwich fontina between bread.
Add EVOO to the pancetta oil, then fry the sandwich in the pan on both sides until golden brown.
Let cool slightly, then cut into 8 triangles.
More Info
