dips
cheesy
appetizers
game day
3-ingredient
easy
quick + easy
potluck ideas
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Cheesy Salsa Dip | Chef JJ Johnson

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip from chef JJ Johnson of NYC's Fieldtrip—it's his guilty pleasure! He likes it with yucca chips, but it's delish with any kind of chip. 

For more guilty pleasures from this episode, check out Rach's French Bread Pizza, plus Rice Krispie Chicken and Walking Tacos from Andrew Zimmern (and this hilarious celeb food-fessions video).

Ingredients

  • One 6-ounce block cream cheese
  • One 15-ounce jar salsa
  • 2 cups shredded sharp cheese
  • Chopped fresh cilantro, to garnish (optional)

Yield

Serves: 4

Preparation

In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth. Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips.