Rach's cherry tomato salad with herbs could not be easier—just three ingredients, plus a few pantry staples! And it’s healthy, too. For every two pints of tomatoes, Rach uses 1 cup of fresh herbs—whatever you have in the fridge, whichever herbs you like.
This recipe is part of Rach's Easy Holiday Spring Brunch menu, which also includes Swiss Chard Strata, Roasted Sausages or Plant-Based Sausages, and Drunken Berries with Whipped Cream.
Whisk up dressing and add cherry tomatoes, onion and herbs, then toss to combine.