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It's sooooo easy to make your own cranberry sauce for Thanksgiving—and it tastes so fresh! Plus, you can make it a few days ahead of time and refrigerate until you're ready to serve.
At Thanksgiving, Rachael pairs cranberry sauce with her Turkey 2 Ways, Pub Cheese Mashed Potatoes and Cider Gravy. John’s Gobbler Cobbler Cocktail is a festive way to start the meal!
Ingredients
- 1 bag fresh cranberries
- 1 cup water
- ¾ cup sugar
Yield
Serves: 8
Preparation
Cook over medium-high heat to burst and thicken, 15 minutes. Transfer to bowl.