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Rachael has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips.
Check out these other delicious combos from Rach's "bagel lab":
Moroccan Herb and Spice Bagels
Warm Artichoke and Spinach Bagels
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary
Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
Ingredients
- 1½ bricks cream cheese
- ¾ cup drained dill pickle chips, chopped, plus 2 tablespoons brine
- ¼ cup fresh dill, chopped, plus more for garnish
- 1 teaspoon celery seed
- ½ teaspoon red pepper flakes
- 4 everything, poppy or sesame bagels, split and toasted
- 1½ cups dill pickle potato chips, lightly crushed
Yield
Serves: 4
Preparation
Soften cream cheese a bit at room temp to mix, add pickles and brine, dill, celery seed, and red pepper flakes, then combine. Top bagels liberally with cream cheese, crushed chips and more dill.