Popular
Latest From the Show
How To Make Easter Bark
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Easter-themed sprinkles and candy carrots add a festive touch to this easy white chocolate bark rec from former staffer and current "Entertainment Tonight" digital host Hallie Stephens.
For pastel bark, use pastel food coloring, pastel sprinkles and pastel chocolate Easter eggs.
Easter basket idea: Wrap up this sweet treat by arranging the bark in a berry basket filled with crinkle paper. Then, tie a piece of twine around the basket with a gift tag labeled "Easter Bunny Bait."
For another Easter basket idea (for adults!), try Hallie's Chocolate Bunny Cocktail Kit.
Ingredients
- 3 cups white chocolate chips
- Green food coloring
- Green and orange sprinkles
- Candy carrots
Yield
Serves: Makes 1 basket
Preparation
Line a large baking sheet with parchment paper.
In a microwave-safe bowl, melt white chocolate in the microwave in 20 second intervals, stirring in between until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread with a spatula until ¼-inch-thick. Dot with green food coloring and create a swirly pattern using a butter knife or toothpick. Top with sprinkles and candy. Refrigerate until firm, about 1 hour.
Using a knife, carefully break chocolate into large chunks for chocolate bark.