Rach shares an easy 5-ingredient side dish recipe for Good Friday.
Get the full menu from this special Easter episode here:
Baked Fish with Garlic-Cheese Breadcrumbs
Roasted Potato Sticks with Rosemary
John's TGIF Spritzer
Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.