Popular
Latest From the Show
How To Make Healthy Flourless Chocolate Chip Cookies | Tommy DiD…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Almond butter + maple syrup replace butter + sugar in these healthier, flourless chocolate chip cookies from lifestyle expert Tommy DiDario, who covers men's fashion, grooming, travel, health, wellness and fitness for us.
"I like to store these in the refrigerator to keep them a bit firmer," Tommy says. "They are the perfect breakfast cookie to have with your morning coffee or tea."
He also shared a 20-minute full-body workout you can do at home.
Ingredients
- 1 cup almond butter
- ¼ cup organic maple syrup
- 1 egg
- ½ teaspoon baking soda
- ½ teaspoon organic vanilla extract
- ½ teaspoon sea salt
- ¼ cup vegan chocolate chips
Yield
Serves: 12
Preparation
Preheat the oven to 350˚F and line a baking sheet with parchment paper.
Whisk together the almond butter, maple syrup, egg, baking soda, vanilla extract and sea salt until a smooth batter forms. Fold in the chocolate chips until evenly dispersed.
Drop 1 ½ tablespoons batter about an inch apart and spaced evenly onto the parchment paper. Bake until golden on top and slightly browned on the bottom, 10 to 12 minutes. For crispier cookies, leave them in a little longer while keeping an eye on them.
Let the cookies cool for 15 minutes.