Herbs and Israeli Salad With Falafel

Name: Crunchy, Creamy, Fresh + Fried — This Falafel Salad Has Everything
Ingredients: Goldie Falafel; Leaves of mint and dill; Chunks of cucumber and tomato; Swirl of Quick Tehina Sauce; Plenty of za'atar; Falafel Salad Vinaigrette

Michael Solomonov

06:00 AM, March 19, 2019

Chef-author Michael Solomonov shows Rach how to assemble this delicious salad with a little bit of everything using recipes from his cookbook Israeli Soul.

Solomonov is the chef at Zahav in Philadelphia — a must-stop for Rach when she's in town — and calls this salad "a perfect poem of crunch and green."

Ingredients

Goldie Falafel
Leaves of mint and dill
Chunks of cucumber and tomato
Swirl of Quick Tehina Sauce
Plenty of za'atar
Falafel Salad Vinaigrette

Preparation

Toss the vegetables and herbs with some vinaigrette. Sprinkle with za'atar and dollop with the tehina sauce. Serve with falafel on top.

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Herbs and Israeli Salad With Falafel

Ingredients

Preparation

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