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The dairy-free alternative is super easy to make—all you need are almonds and water!
For another dairy-free milk, try our Homemade Coconut Milk.
Ingredients
- 1 cup almonds
- 5 cups water, divided
Yield
Serves: 3 cups
Preparation
Place almonds in a bowl and cover with 2 cups water. Soak for 18 to 24 hours. Drain and place almonds into the bowl of a blender. Pulse almonds to break them up, then add 3 cups water and blend on high for 2 minutes. Pour into a cheesecloth-lined fine mesh strainer set over a bowl or milk storage container. Wring the cheesecloth to remove any excess liquid, then discard solids. Refrigerate milk in an airtight container for up to 5 days.