"Buffalo Chicken Dip is a game-day mainstay in my town, but this spicy appetizer, usually paired with fried tortilla chips, is anything but 'light.' I’ve made over the original dish with my secret weapons (cottage cheese and chicken stock) to cut the fat and calories in half! The wheat pita chips and veggies are great healthy dippers. I even make this one for dinner sometimes! Total Time: 40 minutes Total Cost: $10.75" –Lauren Kudlawiec, runner-up in our Great American Cookbook Competition.