This better-for-you version of tuna noodle casserole is made with lots of greens, whole wheat pasta + bread crumbs.
Pro tip: If you’re freezing this tuna noodle casserole, cool it to room temperature then wrap well in plastic wrap and place in the freezer. To reheat, remove the plastic wrap, cover with foil and bake in a 375°F oven and bake for 45 minutes or until warm in the center. Remove foil, sprinkle with topping and bake for an additional 10 minutes until bubbly and golden brown on top.
For more healthy recipes that don't sacrifice flavor, try this Sheet Pan Parm Shrimp + Veggies or these BBQ Chicken and Corn Salad Lettuce Wraps.
Preheat oven to 375°F. Bring a large pot of water to a boil.
Heat oil in a large skillet over medium-high heat. Once very hot, add mushrooms and cook until brown and almost all the moisture is gone, about 12-14 minutes.