Popular
Latest From the Show
How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Rach has her very own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.
Check out these other delicious combos from Rach's "bagel lab":
Warm Artichoke and Spinach Bagels
Dill Pickle Cream Cheese Bagels
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary
Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
Ingredients
- 1½ bricks cream cheese
- 2 tablespoons harissa paste
- 1 cup chopped fresh dill, parsley, cilantro and mint, combined, plus more for topping
- 1 clove garlic, grated or pasted
- 2 teaspoons lemon zest plus 1 tablespoon juice
- 4 scallions, finely chopped, plus more for topping
- Za’atar spice or everything spice, to serve
- 4 everything bagels, toasted
- Edible flowers, for topping (optional)
Yield
Serves: 4
Preparation
Combine cream cheese with harissa paste, herbs, garlic, lemon, and scallions. Top bagels liberally with cream cheese and garnish with za’atar or everything spice and serve with more scallions or herbs or edible flowers on top.