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A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea and a splash of Lillet Blanc.
This martini is delish with Rach's Moroccan Nachos.
In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with the mint leaf.
Always drink responsibly.