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John stirs up a pink Champagne cocktail he named after the Moulin Rouge. 

Try pairing with Rach's French Onion and Porcini Risotto from this episode.

Ingredients

  • 3 to 4 ounces rosé champagne
  • ½ ounce elderflower liqueur (John likes St-Germain)
  • 7 dashes bitters (John likes Peychoud's)
  • 2 lemon wheels, for garnish

Yield

Serves: 1

Preparation

Combine all ingredients except for lemon in an ice-filled wine goblet, stir gently and garnish with lemon wheels and a straw. 

Always drink responsibly.