Popular
Latest From the Show
How To Make Piri Piri Sauce | Chef Curtis Stone
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
"Piri piri is a sauce that combines garlic, chiles, red wine vinegar and oil," says Curtis. "While I like things spicy, the level of heat in this pureed sauce can be adjusted if you like—just use fewer Thai chiles for a milder ride."
Pro Tip: Make the sauce up to 1 day ahead, then cover and refrigerate until ready to serve.
Curtis serves this as a dipping sauce for his Extra-Crunchy Picnic Fried Chicken.
Ingredients
- 6 large red Fresno chiles (about 5 ounces), coarsely chopped
- 4 red Thai chiles, stemmed
- 5 cloves garlic
- ¼ cup red wine vinegar
- 2½ teaspoons kosher salt
- ⅔ cup olive oil
Yield
Serves: 2 cups
Preparation
In a food processor, blend chiles, garlic, vinegar and salt until smooth. With machine running, gradually add oil.