Popular
Latest From the Show
How To Make Griddled Corn Salad By Rachael
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Sweet corn—hot off the grill—spicy jalapeño and red onion get tossed in a summery dressing made with fresh lime juice, herbs, garlic and a bit of honey.
For more of Rach's summer recipes, check out her Funky Monkey Banana Splits and Smoky S'mack Burgers.
Ingredients
- 4 ears corn, husked
- 1 lime, zested and juiced
- 1 cup cilantro leaves, chopped
- One small handful mint leaves
- 1 clove garlic, crushed
- Salt and pepper
- 1 teaspoon ground cumin
- 3 tablespoons neutral oil, peanut or safflower
- 2 teaspoons honey, or light agave or superfine sugar
- 1 large jalapeño, thinly sliced
- ¼ red onion, very thinly sliced
Yield
Serves: 4
Preparation
Heat a griddle or grill over high heat and char corn on the cob evenly all over, about 6-7 minutes.
In a food processor, combine zest and juice of lime, cilantro, mint, garlic, salt, pepper, cumin, oil and honey, then process to form vinaigrette.
Coarsely scrape the corn from cobs and toss with jalapeño, onion and dressing to combine.