This versatile side dish is a healthy and delish swap for mashed potatoes. Rach likes to pair it with her Stuffing Swirl Rolled Turkey Breast with Maple Mustard Gravy.
Boil cauliflower florets in salted water to tender; drain. Warm the stock in a small pot. For smoother mashed cauliflower, place florets in food processer with EVOO and season with salt and pepper. For a coarser mash, use a potato masher. Stir in cheese, a little nutmeg to taste and chives.