Guacamole + pico de gallo = this delish condiment-dip .
Try it on Rach’s Chorizo and Butternut Tacos.
To a bowl, add the juice of 2 limes, the onion, garlic, and jalapeno peppers and let stand 5-10 minutes. Add cumin, cayenne sauce, tomatoes, avocados, cilantro or parsley and mash up, then adjust salt. Transfer to serving bowl and top with scallions.