Green tomatoes, spices and vinegars simmer together to make a ketchup that's sweet, chunky and spiced.
Layer chopped tomatoes and onions and salt in large bowl and chill overnight. Drain tomatoes and onions and add to pot with water, vinegars and sugars, apple or cabbage. Prepare pickling spice, tie the cheesecloth and anchor to pot handle. Bring mixture to a boil and reduce heat to simmer and cook 45-65 minutes. Store ketchup in Mason jars and store in fridge up to 1 month.