Popular
Latest From the Show
Grant’s Red Velvet Scones
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This scone recipe from former staffer and one of Rach's go-to bakers, Grant Melton, calls for red velvet cake mix, but you can use whatever kind of cake mix you prefer.
Ingredients
- One 16.5-ounce package red velvet cake mix
- 2 tablespoon buttermilk, plus more for brushing
- 1 egg, beaten
- Flour, for dusting
- Sugar, for sprinkling
Yield
Serves: 8
Preparation
Preheat oven to 400°F.
In a medium bowl, mix together cake mix, buttermilk and egg. The mixture should be pretty dry but come together when pressed with your hands. If it’s too dry, add a little more buttermilk.
Dump the mixture out onto a sheet of parchment, dust with flour and form it into a ball. Flatten to ball into a 10-inch circle. Cut the circle into 8 triangular pieces. Place the scones onto a parchment-lined sheet tray.
Brush the top of each scone with some buttermilk and sprinkle with sugar.
Bake for 15 minutes.