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Rach shares her easy, fuss-free method for roasting sausages (the pork kind or plant-based ones!).
"To cook in a pan, add sausages to ¼-inch water and evaporate over medium heat, add a drizzle of oil and crisp skins 2 to 3 minutes over medium-high heat."—Rach
This recipe is part of Rach's Easy Holiday Spring Brunch menu, which also includes Swiss Chard Strata, Cherry Tomatoes With Herbs, and Drunken Berries with Whipped Cream.
Ingredients
- 2 pounds hot and sweet Italian sausages (1 pound each) or plant-based Italian-style hot and sweet sausages
Yield
Serves: 6
Preparation
Line a tray with foil and top with parchment. Pierce the casings a few times all over with tines of a fork. Preheat oven to 350˚F. Arrange sausages in a single layer and roast until firm and crisp and juices run clear, about 45 to 50 minutes.