Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Rach shares her recipe for the classic Indian side dish Saag Paneer (spiced spinach with cheese). She likes to serve this with her Indian-Style Onion-Marinated Steak.
For the spice blend, toast seeds and grind in spice mill or substitute 2 tablespoons store-bought garam masala.
For the paneer, heat nonstick skillet over medium to medium-high heat with 1 tablespoon ghee or melt butter and foam, then add cheese and brown on both sides, remove and reserve.
To assemble the Saag Paneer, heat remaining 1 tablespoon ghee in a large skillet over medium to medium-high heat, add onions and cook 5 minutes, add garlic, ginger, and turmeric, and stir in about ½ cup water and let it absorb. Add spice blend and wilt in the spinach a few handfuls at a time. Add buttermilk and yogurt, reduce heat, and simmer to thicken 15 minutes. Add cheese and combine, add juice of 1 lemon, top with sesame and serve.