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Our 2021 Super Bowl Recipe Playoff is ON! Former Kansas City Chiefs quarterback and CBS sports analyst Trent Green shares his game day recipe for slow-cooker Buffalo chicken dip.
For more game day ideas from this episode, check out Former NY Giants running back Rashad Jennings' Korean Chicken Wings, Rach's Nacho Soup and John's Spicy Red Zone Margarita.
Click here for a free live stream to watch the Super Bowl on CBS.
Ingredients
- 1 rotisserie chicken, skin and bones removed, meat shredded
- One 8-ounce brick less-fat cream cheese at room temperature
- 8 ounces ranch dressing
- 6 ounces cayenne pepper hot sauce
- 1½ cups shredded cheddar cheese
- One 10-ounce bag scoop-style tortilla chips
- One 13-ounce bag restaurant-style tortilla chips
Yield
Serves: 6
Preparation
Place shredded chicken meat, cream cheese, ranch dressing, hot sauce and cheddar cheese in a slow cooker. If short on time, place slow-cooker on high and stir ingredients frequently to melt cheese and combine ingredients. If serving later in the day, place slow-cooker on medium/low and stir occasionally until cheese melts and ingredients are combined. Serve with tortilla chips.