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Nothing says happy summer like this Strawberry Rosé Spritz from culinary team member Jeanette Donnarumma.

For more refreshing cocktails, try John's Amalfi Spritzer Cocktail or Lemon Basil Vodka Spritzer.

Ingredients

  • 1 pint strawberries, rinsed, stemmed and quartered (plus 6 reserved for garnish)
  • One 750ml bottle dry rosé
  • 1 ½ cups seltzer

Yield

Serves: 8 cocktails

Preparation

Add strawberries and rosé to a pitcher or large bowl and refrigerate for 2-3 hours.

Strain wine into another pitcher and purée soaked strawberries in a blender or food processor. Add strawberry purée and seltzer to the pitcher of rosé and stir with a long kitchen tool.

 
Fill a wine glass halfway with ice. Pour the cocktail ¾ of the way up the glass and garnish with a strawberry.

Always Drink Responsibly.