Help! My Gravy Is Lumpy

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Ok, so you thought you added the flour slowly, but still wound up with lumps (hey, it happens to the best of us).

Don’t stress. Simply strain your lumpy gravy through a fine mesh sieve into another pot, says Chef Curtis Stone. Ta da! Velvety smooth gravy.

By the way, you should always have extra gravy on hand for Thanksgiving -- get Rachael’s no-fail gravy recipe here.


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