Top Chef's Antonia Lofaso takes us inside her popular Los Angeles restaurant, Scopa Italian Roots, to share a day in her life during the pandemic.
"During the pandemic, we created a whole other business where we have Scopa boxes to go. So we have our rice balls, pasta kits, ravioli kits..." Antonia explains. And not only could you pick them up if you were in LA, but Antonia even started shipping them nationwide!
The Top Chef also shares the recipe for one of her favorite Scopa dishes—Rigatoni Vodka.
