This recipe was featured in the March 2010 Issue of [Every Day with Rachael Ray Magazine](https://w1.buysub.com/pubs/RD/EDR/BestDeal_Sub_Hard_15or20_show.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1268246520451&lsid=30691242004035460&vid=1&cds_response_key=I9ERS999).

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